Meats (Choose 2)

• Baked Virginia Ham
• Roasted Chicken
• Chourico & Peppers

Hot Items (Choose 3)

• Macaroni & Cheese
• Roasted Red Bliss Potatoes
• "Real" Mashed Potatoes w/ Gravy
• Au Gratin Potatoes
• Broccoli & Ziti Sauteed in Garlic Butter
• Battered Egg Noodles

Cold Items (Choose 2)

• Macaroni Salad
• Zesty Pasta Salad
• Tossed Garden Salad w/French & 
  Italian Dressings

 Finishing Touches

All the following items are included:
 
• Pickles
• Coffee (Regular or Decaf), Cream & Sugar
   or Cold Beverage
• Plates, Knives, Forks, Spoons & Napkins

Full Service Dinner Menu
 
All dinner offerings come with the following:

Choice of:
Soup
Chicken Rice
Turkey Noodle
Minestrone
Beef Barley

Choice of Potato Suggestions:
• Potato Au Gratin
• Baked
• Mashed
• Oven Roasted Red Bliss

Choice of Vegetable Suggestions:
• Green Bean AImondine
• Buttered Corn
• Fresh Baby Carrots with Dill
• Squash (Seasonal)

Choice of Dessert Suggestions:
• Ice Cream w/Topping
• Chocolate or Tapioca Pudding
• Eclairs
• Assorted Pastry

Fresh Brewed Coffee, Rolls & Butter

Some Featured Entrees

Baked Stuffed Shrimp
Baked Stuffed Filet of Sole
Baked Stuffed Chicken Breast
Choose a Style • Traditional Style
 
Chicken Cordon Bleu
Roast Turkey Dinner
Roast Pork Dinner
Prime Rib of Beef Au Jus
Fresh Baked Scrod
Seafood Newburg en croissant

Call for quotes.

Custom Hors D'oeuvres Party Ala Carte List

Deluxe Cheese & Cracker Display
  • Assorted Cubed, Wedge & Spread Cheeses
  • Assorted Grapes, Berries & Crackers
Vegetable Tray
  • Assorted Julianne Vegetables
  • Vegetable Dip
Scallop Rumaki
  • Fresh Sea Scallops Wrapped in Hickory Smoked Bacon
Stuffed Mushroom Caps
  • Jumbo White Mushrooms Stuffed with Crabmeat Dressing
Spanokapita Triangle Puffs
  • Spinach & Feta Cheese Baked in Greek Fiio Pastry Dough
Crab Cakes
  • The Real Thing!. Bite Sized. Made with Real Maryland Blue Shell Crab Clams
Clams Casino
  • Always a Crowd Pleaser
Mini Chicken & Vegetable Egg Roll
  • Served with Sweet & Sour Dipping Sauce
Chicken Wings
  • Seasoned, Buffalo or Teriyaki - It‘s Your Call
Beef Teriyaki Skewer
  • One Unit Per Person
Chicken Teriyaki Skewer
  • One Unit Per Person
Petite Finger Sandwiches
  • Curi Chicken Salad, Seafood Salad, Ham Salad & White Tuna
Tomato, Feta & Basil Canape
  • Feta Cheese on a Baguette, a Fresh Basil Leaf & a Grape Tomato
    Note: Goat Cheese or Mozzarella Can Be Substituted for Feta if Preferred
Mini Meatballs
  • Sweet & Sour, Italian, Swedish or B.B.Q.
Mini Assorted Quiche
  • Assortment of Quiche Lorraine, Mushroom Quiche & Spinach Quiche
Shrimp Cocktail
  • Served on Ice w/Lemon Wedges 8: Cocktail Sauce
  • A pound will generally serve 8 people; hence, 3 shrimp per person
Pigs in a Blanket
  • Cocktail Franks Wrapped in Pastry Dough

• Majority of selections can be either stationary or cocktailed
• If cocktailed, a labor/staff fee may be assessed
• A general rule of thumb for appetizers is 6-8 pieces per person; if all you are doing is appetizers for a wedding reception, you may wish to consider going heavier
• Not all selections may be available
• Minimums on number of selections and guests (call for into)
• Attractive, glass lidded, round chaffing dishes are included in the pricing for drop off events (minimums apply)
• All quotes are subject to state meal tax & 15% gratuities

Cocktail parties are really a lot of fun. Call for a complete package quote!
5% Mass Meals Tax And 15% Gratuity Are Not Included